Slimming World friendly turkey meatballs in a cheesy Philadelphia sauce

When you want a quick go-to meal as a Slimming World member they don’t come much easier than Slimming World friendly turkey meatballs!

Recently, at least three times a week, I’m getting in around 7:30pm, and as a slimmer you know at this time you’ve entered the danger zone – red alert!

It’s easy to slip into grabbing something convenient when you can’t be arsed to move after a long day, let’s face it, we’ve all been there. So trust me when I say, this is an absolute God send!

How to make Slimming World friendly turkey meatballs

Ingredients

  • 400g turkey mince
  • 3/4 box of mushrooms
  • 1 medium onion
  • 1/2 tub of Philadelphia Lowest
  • 1 chicken stock pot
  • 150ml water
  • 2 tsps Dill

Method

  • Finely chop mushrooms and onion.
  • Season the turkey mice with salt, pepper and dill then mix together, need (not too much or it’ll be too dense) and roll into balls.
  • Spray a frying pan with olive oil Fry Light, set to a moderate heat, add the turkey meatballs and cook until brown and completely sealed all round.
  • In a separate frying pan, fry the mushrooms and onion using Fry Light until soft but not brown.
  • Add half a tub of Philadelphia Lowest, a chicken stock pot and 150ml of water to the mushroom and onion mix, bring to the boil, add the turkey meatballs and simmer for 10-12 minutes.
  • Serve with pasta or tagliatelle

Easy AF Slimming World friendly turkey meatballs!

An image depicting low syn Slimming World friendly turkey meatballs

You can find more Slimming World friendly meals here!

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David Jack Taylor is the founder and editor of the Thinking Thrifty blog. An award winning personal finance and lifestyle blogger, he shows how it is possible to live extremely well for less.
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Slimming World friendly turkey meatballs in a cheesy Philadelphia Lightest sauce
Instructions
  1. Finely chop mushrooms and onion. Season the turkey mice with salt, pepper and dill then mix together, need (not too much or it'll be too dense) and roll into balls. Spray a frying pan with olive oil Fry Light, set to a moderate heat, add the turkey meatballs and cook until brown and completely sealed all round. In a separate frying pan, fry the mushrooms and onion using Fry Light until soft but not brown. Add half a tub of Philadelphia Lowest, a chicken stock pot and 150ml of water to the mushroom and onion mix, bring to the boil, add the turkey meatballs and simmer for 10-12 minutes. Serve with pasta or tagliatelle
    An image depicting low syn Slimming World friendly turkey meatballs
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