Spicy Italian Meatballs
Servings Prep Time
4 15
Cook Time
25
Servings Prep Time
4 15
Cook Time
25
Ingredients
Instructions
  1. 1./ Blend the thins into breadcrumbs and finely dice one of the onions 2./ Add the breadcrumbs, onion, egg, salt, ground Cayenne pepper and mixed herbs to the mince, mix well and form your meatballs (you’ll get between 12 and 14 depending on how big you make them) 3./ Brown the meat balls and leave to one side 4./ Chop the second onion and peppers and fry in Fry Light until soft 5./ In a sauce pan add the tin of chopped tomatoes, tomato puree, basil, oregano and garlic powder, then the onion and peppers 6./ Add the meatballs and bring to the boil and then simmer on a low to medium heat for 15 minutes 7./ Serve with tagliatelle
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